our story...
delicious food, that's also gluten-free
At Lindos House Kitchen, we have a passion for creating authentic gluten-free goods, meaning you no longer need to miss out on the food that you love. We are a small family business and our family has been gluten-intolerant & coeliac for nearly twenty years, so we understand the frustration around finding safe food. We are delighted to offer traditional style, handmade artisan pies which taste so good – you’ll doubt they are even gluten-free at all.
Quality ingredients
Utilising quality meats from local butchers, and premium gluten-free flours, our goods are naturally and simply made and are not ultra-processed.
CAREFULLY FORMED
The pastry is carefully prepared over a period of three days to get it just right. Each pie is formed in the traditional style by hand using a pie dolly.
DELICIOUS RESULTS
Our artisan pies are incredibly tasty with a flaky texture but are 100% gluten-free. They are available in a variety of sizes and flavours to suit all requirements.
Our Mission...
We want to elevate the gluten-free experience, by giving people the freedom to indulge confidently on high quality gluten-free food that is tasty enough to be enjoyed by all.
Working from a kitchen that is dedicated to gluten-free ingredients only, we give our customers extra confidence in our products.


the dream Team
Meet the people behind Lindos House Kitchen!
Get in touch
Have any questions or queries? We are always happy to help. Get in touch with us below!

