our products
Discover our range of delicious, authentic gluten-free goods
pork pie
All of our pork pies are hand formed in the traditional manner, around a wooden ‘dolly’. Our meat is supplied from local artisan butchers, and seasoned tastefully with mouthwatering spices.
Gluten-free perfection is not a speedy process; our pastry is prepared by hand over a three day period. It is important not to rush this, so you are rewarded with fantastic tasting, crumbly, buttery, better-than-the-real-thing pies.
They’re so good in fact, you’ll doubt they’re even gluten-free at all!
We offer a range of sizes to suit all appetites and budgets! Discover our range below…
Quality ingredients
Utilising quality meats from local butchers, and premium gluten-free flours, our goods are naturally and simply made and are not ultra-processed.
CAREFULLY FORMED
The pastry is carefully prepared over a period of three days to get it just right. Each pie is formed in the traditional style by hand using a pie dolly.
DELICIOUS RESULTS
Our artisan pies are incredibly tasty with a flaky texture but are 100% gluten-free. They are available in a variety of sizes and flavours to suit all appetites!
Our Mission...
We want to elevate the gluten-free experience, by giving people the freedom to indulge confidently on high quality gluten-free food that is tasty enough to be enjoyed by all.
Β
Working from a kitchen that is Β dedicated to gluten-free ingredients only, we give customers extra confidence in our products.
coming soon...
Millionaire shortbreads
Gooey vegan caramel oozes out of our 100% gluten-free shortbread cups, topped with decadent dark chocolate and a juicy strawberry to sate your sugary cravings!
breakfast croissants
Our flaky, buttery, and more-ish gluten-free French style croissants make the perfect breakfast snack. Lather on jam, or chocolate spread for a tasty morning treat!
Cornish style pasties
Packed with meaty goodness, vegetables, and gooey gravy, our Cornish style pasties can be eaten cold but are better enjoyed hot. We also offer vegetarian versions with delicate samosa style spices.
